Touchless Menu
LUNG - YAI THAI TAPAS
SNACKS (Aa HaAn Taan Len)
$5 DUMPLINGS (Shrimp and Pork)
Steamed choice of dumplings w/ soy vinaigrette dip
$5 CRISPY SPRING ROLLS
Fried veggie spring rolls w/ plum sauce
$5 CHICKEN WINGS
Marinated Thai style chicken wing in Chef’s special sauce
$7 CRISPY MUSHROOM
Crispy fried oyster mushrooms. Served with sweet chili and peanut sauce.
$7 *CRISPY TOFU
Peanut, tamarind-chili gastrique
$11 *ROASTED BABY BACK RIBS (fried)
Bean paste marinated pork ribs, sesame seed, cilantro
$10*FRIED CHICKEN WINGS
Thai's spice marinated, fresh chili sauce
YUM-YUM (SPICY SALAD)
$10 SOM TAM (Papaya Salad)
Julienned green papaya with tomato, peanut, chili, and string beans w/ Thai style lime dressing.
$10 NEUA NAM TOK (Beef Salad)
Grilled marinated beef with shallots, mint, cilantro, scallion w/ E-sarn style dressing.
$10 MOO NAM TOK (Pork salad)
Grilled marinated pork with shallots, mint, cilantro, scallion w/ Bangkok style ding.
$12 YUM PED (Crispy Duck Salad)
Crispy quarter Long Island duck tossed w/ chili, red onion,
pineapple, cashew nuts, and scallion in spicy lime dressing.
$10 MOO MANOUN
Stir-fried sliced pork with Thai chili, garlic with lime sauce.
$12 YUM WOONSEN
Mixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.
$12 SHRIMP & CALAMARI SALAD
Kaffir lime, lemongrass, mint, shallot, chili lime.
$10 LAB E-SARN
Ground chicken tossed w/ chili, red onion, scallion, roasted rice powder, chili, and cilantro in a spicy lime vinaigrette.
SOUP
$5 TOM YUM
Clear soup with lime juice, mushroom, chili paste and especially
flavored Thai herbs topped with scallion and cilantro.
$5 TOM KHA
Coconut milk soup with chicken, lime juice, mushroom, galangal
root specially flavored Thai herbs topped with scallion and cilantro.
Shrimp add $1
NOODLE
$11 PAD THAI
Sautéed with rice noodles, egg, scallion, bean sprouts, and topped with ground peanuts.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$11 CLEAR NOODLE
Sautéed clear noodles tossed with onions, tomatoes, egg, baby
corn, mushrooms, and scallions.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$11 PAD KEE MAO
Sautéed flat noodles, bamboo stripe, onion, scallion, lemongrass leaves, mushroom, bell paper, basil leaves with brown
sauce.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$11 PAD SEE EWE
Sautéed flat noodles, egg, Chinese broccoli with brown sauce.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
RICE
$11 FRIED RICE
Fried rice with egg, cucumber, tomatoes, and green onion.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$15 CRAB FRIED RICE
Fried rice with egg, onion, and blue crab.
SPICY THAI CURRY
$13 GREEN CURRY
Thai classic curry in a light green sauce with eggplants,
bamboo shoot, green peas, bell pepper, and basil leaves.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$13 RED CURRY
Red curry with bamboo shoot, green beans, bell pepper, and basil leaves.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$13 PANANG CURRY
Panang curry with green peas, bell pepper, and basil leaves.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
$13 MASSAMAN CURRY
Mild golden curry with cubed potatoes, sweet onions, cashew nuts, and garlic topped with avocado.
Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
AA-HAAN-NAE-NAM (Chef’s Recommendation)
$12 KHAO SOI GAI / NUAR
Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions, and your choice of Braised Beef, Chicken Breast or Chicken Drumsticks.
$12 PALO MOO
Tender slow-cooked pork and pork belly, tofu, shiitake mushroom, and boiled egg in a house special savory and sweet aromatic herbal broth.
NORTHERN THAI SPECIALTIES
$12 NAM PRIK ONG
Marinated ground pork in a house curry made with tomato and
chili topped with green onion and cilantro. Served with steamed vegetables, cucumber and crispy pork rinds for dipping.
$12 LARB MUANG
Northern Thai ground pork salad made with special north spices, cilantro, and green onion topped with garlic.
Served with a side of fresh vegetables.
NOODLES
$13 CRAB & PORK DRY NOODLES
handmade egg noodles, roasted pork, lump crab meat, yu choy, scallion
$11 BEEF NOODLES SOUP
vermicelli, braised beef, Chinese broccoli, Asian celery, meatball, bean sprout, galangal pandan broth
$12 DUCK NOODLES SOUP
thin rice noodles, braised duck meat, bean sprout, Asian celery, five-spice soy broth
$13 **SEAFOOD NOODLES SOUP
flat rice noodles, shrimp, calamari, water spinach, bean curd, fish ball, fermented tofu, tomato pork broth
(not recommended for novices - please no returns)
$12 **PORK NOODLES SOUP
thin rice noodles, roasted pork, long bean, bean sprout, peanut, dried shrimp, pork broth
ADD ON
$4 Egg Omelet with Shallot
$2 Sunny Side Up Egg
$2.50 Pork Crackling (Recommended with Noodles)
$1.50 Peanut Sauce
$3 Steamed Brown Rice
$3 Steamed Sticky Rice
$1.50 Steamed Jasmine Rice
SPICINESS ADJUSTABLE UPON REQUEST FOR SELECT DISHES. PLEASE INFORM US OF ANY ALLERGIES.
Levels of Spiciness:
MILD = *
MEDIUM = **
SPICY = ***
18% GRATUITY ON PARTIES OF FIVE OR MORE/
CREDIT CARD MINIMUM $15 / WE ANTI MSG