LUNG - YAI THAI TAPAS
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SNACKS (Aa HaAn Taan Len)
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$7 DUMPLINGS (Shrimp and Pork)
​Choice of dumplings (steamed or fried) w/ soy vinaigrette dip.
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$7 CRISPY SPRING ROLLS
Fried veggie spring rolls w/ sweet chili.
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$8 / $15 CHICKEN WINGS (5pc or 10pc)
Fried marinated Thai-style chicken wing in Chef’s special sauce.
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$8 CRISPY MUSHROOM
Crispy fried oyster mushrooms. Served with sweet chili and peanut.
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$7 CRISPY TOFU
Sweet chili peanut on top.
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$14 BABY BACK RIBS
Fried marinated baby back ribs with Chef's special sauce.
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$13 GRILLED PORK
Marinated pork with house special sauce.
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YUM-YUM (SPICY SALAD)
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$13 SOM TAM (Papaya Salad)
Julienned green papaya with tomato, peanut, chili, and string beans w/ Thai style lime dressing.
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$14 NEUA NAM TOK (Beef Salad)
Grilled marinated beef with shallots, cilantro, scallion w/ E-sarn style dressing.
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$14 MOO NAM TOK (Pork salad)
Grilled marinated pork with shallots, cilantro, and scallion, Bangkok style.
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$14 YUM PED (Crispy Duck Salad)
Crispy quarter Long Island duck tossed w/ chili, red onion,
cilantro, and scallion in spicy lime dressing.
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​$13 MOO MANOUN (spicy)
Sliced pork with Thai chili, garlic with lime sauce.
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$15 YUM WOONSEN (spicy)
Mixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.
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$15 SHRIMP & CALAMARI HERS SALAD (spicy)
Shrimp & Calamari, red onions, chili, cilantro, scallions with spicy lime dressing.
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​$14 LAB E-SARN
Ground pork tossed w/ chili, red onion, scallion, roasted rice powder, chili, and cilantro in a spicy lime vinaigrette.
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SOUP
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$6 TOM YUM (chicken or $7 shrimp)
Clear soup with lime juice, mushroom, especially
flavored Thai herbs topped with scallion and cilantro.
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$6 TOM KHA (chicken or $7 shrimp)
Coconut milk soup, lime juice, mushroom, galangal
root, specially flavored Thai herbs topped with scallions and cilantro.
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WOK STIR NOODLES
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$15 PAD THAI
Sautéed rice noodles, egg, scallions, bean sprouts, and topped with ground peanuts.
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Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$15 CLEAR NOODLE
Glass noodles tossed with onions, tomatoes, egg, bean sprouts, mushrooms, celery and scallions.
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Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$15 PAD KEE MAO
​Sautéed flat noodles, bamboo stripe, onion, scallion, mushroom, bell paper, tomatoes, and basil leaves with brown
sauce.
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​Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$15 PAD SEE EWE
Sautéed flat noodles, egg, Chinese broccoli with brown sauce.
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Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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​​​RICE
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​$15 FRIED RICE
Fried rice with egg, Chinese broccoli, tomatoes, onions, cilantro, and scallions.
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​Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$18 CRAB FRIED RICE
Blue crab, egg, cilantro, onions, and scallions.
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$15 JUNGLE CURRY FRIED RICE
Long hot chili, string bean, bell pepper, Thai eggplant.
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​Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$15 THAI STYLE BASIL
Traditional Thai spicy stir-fry with garlic, basil and chili.
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​Chicken, Pork, Beef.
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$15 WOK VEGETABLE MEDLEY
Mixed seasonal vegetables, garlic sauce.
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​Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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THAI CURRY
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$15 GREEN CURRY
Thai classic curry in a light green sauce with eggplants,
bamboo shoot, string beans, bell pepper, and basil leaves.
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Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$15 RED CURRY
Red curry with bamboo shoot, green beans, bell pepper, Thai eggplant and basil leaves.
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Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$15 PANANG CURRY
Panang curry with bell pepper, basil leaves, and peanuts.
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Chicken, Pork, Beef, Tofu, or mixed veggie.
Shrimp add $3
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$15 MASSAMAN CURRY
Mild golden curry with cubed potatoes and peanuts.
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Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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​​​AA-HAAN-NAE-NAM (Chef’s Recommendation)
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$15 KHAO SOI (Curry with noodles)
Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions, peanuts, and your choice of
Chicken, Pork, Beef, Tofu, or mixed veggies.
Shrimp add $3
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$18 PALO MOO
Tender slow-cooked pork and pork belly, boiled egg in a house special savory and sweet aromatic herbal broth.
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$15 KHAO MAM KAI
Chicken poached at the right temperature with salt, sugar, garlic, and ginger. Rice cooked in chicken broth, ginger. Sauce is fermented soybean sauce mixed with garlic, Thai chili. Served with sauce and soup on the side.
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$24 DUCK BASIL
Crispy Duck, bamboo shoot, bell peppers, string beans, basil leaves, chili, and Thai style spicy sauce.
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NORTHERN THAI SPECIALTIES
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​​$13 NAM PRIK ONG
​Marinated ground pork in a house curry made with tomatoes and chili, topped with green onion and cilantro. Served with crispy pork rings for dipping.
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$14 LARB MUANG
​Northern Thai ground pork salad made with special north spices, cilantro, and green onion topped with garlic.
Served with fresh vegetables.
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​​​​​​​​NOODLES
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$15 CRAB & PORK DRY NOODLES
Egg noodles, pork, lump crab meat, bean sprout, Chinese broccoli and topped off with peanuts, scallion, and cilantro.
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$13 BEEF NOODLES SOUP
Rice noodles, braised beef, Chinese broccoli, Asian celery, meatball, bean sprout.
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$13 DUCK NOODLES SOUP
Egg noodles, braised duck meat, bean sprout, Asian celery.
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$15 SEAFOOD NOODLES SOUP
Flat noodles, shrimp, calamari, pork, fish ball, fermented tofu, tomato pork broth.
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(not recommended for novices - please no returns)
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$13 PORK NOODLES SOUP
Rice noodles, pork, bean sprout, Chinese broccoli, pork broth.
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ADD ON
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$6 Egg Omelet with Shallots
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$4 Sunny Side Up Egg
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$3 Pork Crackling
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$2 Peanut Sauce
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$4 Steamed Brown Rice
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$5 Steamed Sticky Rice
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$4 Steamed Jasmine Rice
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DRINKS
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Singha Beer $6
House Sake $10 | $30
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Passion Fruit Sake $15 | $35
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Red wines:
-Cabernet $9
-Malbec $9
-Merlot $9
White wines:
-Pinot Grigio $8
-Chardonnay $8
-Sauvignon Blanc $9
-Albarino $10
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Thai Tea, Thai Coffee $5
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Soda $4.50
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​​​​SPICINESS ADJUSTABLE UPON REQUEST FOR SELECT DISHES. PLEASE INFORM US OF ANY FOOD ALLERGIES.
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Levels of Spiciness:
MILD = *
MEDIUM = **
SPICY = ***
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18% GRATUITY ADDED FOR YOUR CONVENIENCE
​CREDIT CARD MINIMUM $10 / WE ANTI MSG