Touchless Menu

LUNG - YAI THAI TAPAS

 

SNACKS (Aa HaAn Taan Len)

 

$6 DUMPLINGS (Shrimp and Pork)

​Steamed choice of dumplings w/ soy vinaigrette dip.

$6 CRISPY SPRING ROLLS

Fried veggie spring rolls w/ plum sauce.

$6 / $12 CHICKEN WINGS (5pc or 10pc)

Marinated Thai-style chicken wing in Chef’s special sauce.

$7 CRISPY MUSHROOM

Crispy fried oyster mushrooms. Served with sweet chili and peanut sauce.

$7 *CRISPY TOFU

Peanut, tamarind-chili gastrique.

 

$12 BABY BACK RIBS (fried)

Fried marinated baby back ribs with Chef's special sauce.

 

$12 GRILLED PORK

Marinated pork with house special sauce.

YUM-YUM (SPICY SALAD)

$11 SOM TAM (Papaya Salad)

Julienned green papaya with tomato, peanut, chili, and string beans w/ Thai style lime dressing.

$12 NEUA NAM TOK (Beef Salad)

Grilled marinated beef with shallots, mint, cilantro, scallion w/ E-sarn style dressing.

 

$10 MOO NAM TOK (Pork salad)

Grilled marinated pork with shallots, mint, cilantro, scallion w/ Bangkok style ding.

 

$12 YUM PED (Crispy Duck Salad)

Crispy quarter Long Island duck tossed w/ chili, red onion,

pineapple, cashew nuts, and scallion in spicy lime dressing.

 

​$11* MOO MANOUN

Stir-fried sliced pork with Thai chili, garlic with lime sauce.

 

$13* YUM WOONSEN

Mixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.

 

 

$12* SHRIMP & CALAMARI HERS SALAD

Shrimp & Calamari, red onions, chili, cilantro, scallions with spicy lime dressing.

$11 LAB E-SARN

Ground pork tossed w/ chili, red onion, scallion, roasted rice powder, chili, and cilantro in a spicy lime vinaigrette.

 

 

SOUP

 

 

 

$5 TOM YUM (chicken or $6 shrimp)

Clear soup with lime juice, mushroom, chili paste, and especially

flavored Thai herbs topped with scallion and cilantro.

$5 TOM KHA (chicken or $6 shrimp)

Coconut milk soup with chicken, lime juice, mushroom, galangal

root specially flavored Thai herbs topped with scallion and cilantro.

​ 

WOK STIR NOODLES

 

$13 PAD THAI

Sautéed with rice noodles, egg, scallion, bean sprouts, and topped with ground peanuts.

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

$13 CLEAR NOODLE

Sautéed clear noodles tossed with onions, tomatoes, egg, baby

corn, mushrooms, and scallions.

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

 

$13 PAD KEE MAO

​Sautéed flat noodles, bamboo stripe, onion, scallion, lemongrass leaves, mushroom, bell paper, basil leaves with brown

sauce.

​Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

$13 PAD SEE EWE

Sautéed flat noodles, egg, Chinese broccoli with brown sauce.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

 

​​​RICE

 

 

​$13 FRIED RICE

Fried rice with egg, cucumber, tomatoes, and green onion.

 

​Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$15 CRAB FRIED RICE

Egg, cilantro, scallions, onions, and blue crab.

 

$13 JUNGLE CURRY FRIED RICE

Long hot chili, string bean, bell pepper, Thai eggplant.

​Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

$13 WOK VEGETABLE MEDLEY

Mixed seasonal vegetables, garlic sauce.

​Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

THAI CURRY

 

$13 GREEN CURRY

Thai classic curry in a light green sauce with eggplants,

bamboo shoot, green peas, bell pepper, and basil leaves.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$13 RED CURRY

Red curry with bamboo shoot, green beans, bell pepper, and basil leaves.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$13 PANANG CURRY

Panang curry with green peas, bell pepper, and basil leaves.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$13 MASSAMAN CURRY

Mild golden curry with cubed potatoes.

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

​​​

 

 

 

​​AA-HAAN-NAE-NAM (Chef’s Recommendation)

 

   

$13 KHAO SOI (Curry with noodles)

Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions, and your choice of Braised Beef, Chicken Breast, or Chicken Drumsticks.

 

$13 PALO MOO

Tender slow-cooked pork and pork belly, tofu, shiitake mushroom, and boiled egg in a house special savory and sweet aromatic herbal broth.

$13 KHAO MAM KAI

Chicken poached at the right temperature with salt, sugar, garlic, and ginger. Rice cooked in chicken broth, ginger. Sauce is fermented soybean sauce mixed with garlic, Thai chili. Served with sauce and soup on the side.

$21 DUCK BASSIL

Crispy Duck bamboo shoot, bell peppers, string beans, basil leaves, chili, and Thai style spicy sauce.

 

NORTHERN THAI SPECIALTIES

 

$13 NAM PRIK ONG

Marinated ground pork in a house curry made with tomato and

chili topped with green onion and cilantro. Served with steamed vegetables, cucumber, and crispy pork rinds for dipping.

 

​​$13 LARB MUANG

​Northern Thai ground pork salad made with special north spices, cilantro, and green onion topped with garlic.

Served with a side of fresh vegetables.

 

 

​​​​​​​​NOODLES

 

$14 CRAB & PORK DRY NOODLES

Egg noodles, pork, lump crab meat, bean sprout, Chinese broccoli top peanuts scallion, and cilantro.

$13 BEEF NOODLES SOUP

Rice noodles, braised beef, Chinese broccoli, Asian celery, meatball, bean sprout.

 

$13 DUCK NOODLES SOUP

thin rice noodles, braised duck meat, bean sprout, Asian celery.

 

$13 **SEAFOOD NOODLES SOUP

Flat noodles, shrimp, calamari, pork, fish ball, fermented tofu, tomato pork broth.

(not recommended for novices - please no returns)

$12 PORK NOODLES SOUP

Rice noodles, pork, bean sprout, Chinese broccoli, pork broth.

 

ADD ON

 

$5 Egg Omelet with Shallot

$3 Sunny Side Up Egg

$3 Pork Crackling (Recommended with Noodles)

$2 Peanut Sauce

$4 Steamed Brown Rice

$4 Steamed Sticky Rice

$3 Steamed Jasmine Rice

 

DRINKS

Singha Beer $5

 

Red wines:

-Cabernet $9

-Malbec $9

-Merlot $9

 

 

White wines:

-Pinot Grigio. $7

-Chardonnay $7

-Sauvignon Blanc $9.

-Albarino $10

 

Thai Tea, Thai Coffee $4

Soda $2.75

​​​​SPICINESS ADJUSTABLE UPON REQUEST FOR SELECT DISHES. PLEASE INFORM US OF ANY ALLERGIES.

 

 

Levels of Spiciness:

MILD = *

MEDIUM = **

SPICY = ***

 

 

 

 

 

 

18% GRATUITY ON PARTIES OF 4 OR MORE/

​CREDIT CARD MINIMUM $15 / WE ANTI MSG