Touchless Menu

LUNG - YAI THAI TAPAS

 

SNACKS (Aa HaAn Taan Len)

 

$5 DUMPLINGS (Shrimp and Pork)

​Steamed choice of dumplings w/ soy vinaigrette dip

$5 CRISPY SPRING ROLLS

Fried veggie spring rolls w/ plum sauce

$5 CHICKEN WINGS

Marinated Thai style chicken wing in Chef’s special sauce

$7 CRISPY MUSHROOM

Crispy fried oyster mushrooms. Served with sweet chili and peanut sauce.

$7 *CRISPY TOFU

Peanut, tamarind-chili gastrique

 

$11 *ROASTED BABY BACK RIBS (fried)

Bean paste marinated pork ribs, sesame seed, cilantro

 

$10*FRIED CHICKEN WINGS

Thai's spice marinated, fresh chili sauce

YUM-YUM (SPICY SALAD)

 

$10 SOM TAM (Papaya Salad)

Julienned green papaya with tomato, peanut, chili, and string beans w/ Thai style lime dressing.

 

$10 NEUA NAM TOK (Beef Salad)

Grilled marinated beef with shallots, mint, cilantro, scallion w/ E-sarn style dressing.

 

$10 MOO NAM TOK (Pork salad)

Grilled marinated pork with shallots, mint, cilantro, scallion w/ Bangkok style ding.

 

$12 YUM PED (Crispy Duck Salad)

Crispy quarter Long Island duck tossed w/ chili, red onion,

pineapple, cashew nuts, and scallion in spicy lime dressing.

 

​$10 MOO MANOUN

Stir-fried sliced pork with Thai chili, garlic with lime sauce.

 

$12 YUM WOONSEN

Mixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.

 

 

$12 SHRIMP & CALAMARI SALAD

Kaffir lime, lemongrass, mint, shallot, chili lime.

$10 LAB E-SARN

Ground chicken tossed w/ chili, red onion, scallion, roasted rice powder, chili, and cilantro in a spicy lime vinaigrette.

 

 

SOUP

 

 

 

$5 TOM YUM

Clear soup with lime juice, mushroom, chili paste and especially

flavored Thai herbs topped with scallion and cilantro.

$5 TOM KHA  

Coconut milk soup with chicken, lime juice, mushroom, galangal

root specially flavored Thai herbs topped with scallion and cilantro.

Shrimp add $1

  

NOODLE 

 

$11 PAD THAI

Sautéed with rice noodles, egg, scallion, bean sprouts, and topped with ground peanuts.

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

$11 CLEAR NOODLE

Sautéed clear noodles tossed with onions, tomatoes, egg, baby

corn, mushrooms, and scallions.

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

 

$11 PAD KEE MAO

​Sautéed flat noodles, bamboo stripe, onion, scallion, lemongrass leaves, mushroom, bell paper, basil leaves with brown

sauce.

​Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$11 PAD SEE EWE

Sautéed flat noodles, egg, Chinese broccoli with brown sauce.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

 

​​​RICE

 

 

​$11 FRIED RICE

Fried rice with egg, cucumber, tomatoes, and green onion.

 

​Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$15 CRAB FRIED RICE

Fried rice with egg, onion, and blue crab.

 

SPICY THAI CURRY

 

$13 GREEN CURRY

Thai classic curry in a light green sauce with eggplants,

bamboo shoot, green peas, bell pepper, and basil leaves.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$13 RED CURRY

Red curry with bamboo shoot, green beans, bell pepper, and basil leaves.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$13 PANANG CURRY

Panang curry with green peas, bell pepper, and basil leaves.

 

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

 

$13 MASSAMAN CURRY

Mild golden curry with cubed potatoes, sweet onions, cashew nuts, and garlic topped with avocado.

Chicken, Pork, Beef, Tofu, or mixed veggie.

Shrimp add $3

​​​

 

 

 

​​AA-HAAN-NAE-NAM (Chef’s Recommendation)

 

   

$12 KHAO SOI GAI / NUAR

Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions, and your choice of Braised Beef, Chicken Breast or Chicken Drumsticks.

 

$12 PALO MOO

Tender slow-cooked pork and pork belly, tofu, shiitake mushroom, and boiled egg in a house special savory and sweet aromatic herbal broth.

 

NORTHERN THAI SPECIALTIES

 

$12 NAM PRIK ONG

Marinated ground pork in a house curry made with tomato and

chili topped with green onion and cilantro. Served with steamed vegetables, cucumber and crispy pork rinds for dipping.

 

​​$12 LARB MUANG

 

Northern Thai ground pork salad made with special north spices, cilantro, and green onion topped with garlic.

Served with a side of fresh vegetables.

 

 

​​​​​​​​NOODLES

 

$13 CRAB & PORK DRY NOODLES

 

handmade egg noodles, roasted pork, lump crab meat, yu choy, scallion

$11 BEEF NOODLES SOUP

vermicelli, braised beef, Chinese broccoli, Asian celery, meatball, bean sprout, galangal pandan broth

 

$12 DUCK NOODLES SOUP

thin rice noodles, braised duck meat, bean sprout, Asian celery, five-spice soy broth

 

$13 **SEAFOOD NOODLES SOUP

flat rice noodles, shrimp, calamari, water spinach, bean curd,   fish ball, fermented tofu, tomato pork broth

(not recommended for novices - please no returns)

$12 **PORK NOODLES SOUP

thin rice noodles, roasted pork, long bean, bean sprout, peanut, dried shrimp, pork broth

 

ADD ON

 

$4 Egg Omelet with Shallot

$2 Sunny Side Up Egg

$2.50 Pork Crackling (Recommended with Noodles)

$1.50 Peanut Sauce

$3 Steamed Brown Rice

$3 Steamed Sticky Rice

$1.50 Steamed Jasmine Rice

 

 

SPICINESS ADJUSTABLE UPON REQUEST FOR SELECT DISHES. PLEASE INFORM US OF ANY ALLERGIES.

 

 

Levels of Spiciness:

MILD = *

MEDIUM = **

SPICY = ***

 

 

 

 

 

 

 

 

18% GRATUITY ON PARTIES OF FIVE OR MORE/

​CREDIT CARD MINIMUM $15 / WE ANTI MSG

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